Aphid Resistance Testing
Know where your population stands. DNA-based resistance testing for commercial greenhouse operations — a profile specific to your crop, not a generic report.
Resistance builds before
spray failure is obvious
Aphid populations in enclosed greenhouse environments develop pesticide resistance quickly — especially under repeated chemistry. A population can be 80% resistant before spray failure becomes apparent. By then, the season is already compromised. DNA-based testing gives you a picture of your population before the decision moment, not after.
A resistance profile for your
specific population
This test screens for resistance mutations using DNA-based methods — detecting which genetic markers are present in your aphid population, across the insecticide classes used in greenhouse programs.
The resistance profile in your operation depends on your specific spray history. Without testing, it's difficult to know where you actually stand. The result tells you which modes of action still have efficacy in your population — so the next chemistry decision has something to stand on.
Not a generic report.
A picture of your greenhouse.
From sample to decision
Submit your details. Receive confirmed sampling instructions, handling protocols, and what to expect.
Package and ship your sample per spec. Handling protocols provided for your sample type and collection context.
Resistance profile delivered with a direct walkthrough. We connect findings to your IPM program.
Complimentary this season.
Spots are limited.
Pilot participants receive a full population-specific resistance profile and a direct results walkthrough at no cost. Open to commercial greenhouse operations across Canada.
The submission form walks you through your operation details and what you're seeing. Takes under two minutes. We'll follow up with confirmed sampling instructions and what to expect.
Common questions
Find out where your
population stands.
Submit your details and we'll follow up with sampling instructions within one business day.
Questions? Email [email protected]

